Zen Sushi Bar - A menu designed to surprise you on every visit

Parece una pintura en blanco y negro del horizonte de una ciudad.

Zen Sushi Bar's menu is a celebration of Japanese tradition, creatively reinterpreted.

The combinations are designed to surprise you, whether with intense or delicate flavors, crunchy or soft textures, always with fresh ingredients and precise techniques. Whether it's your first time or you're a sushi expert, at Zen Sushi Bar we have something for you.

Una imagen en blanco y negro de una onda de sonido sobre un fondo negro.

Our menu

Un primer plano de un trozo de carne en un plato con lechuga.

ENTRANCES

STARTERS (COLD)

WE HAVE A TROUBLE
Fine cuts of fire-seared tuna bathed in ponzu sauce.
S/ 48.00
PHILLY MAKI
Salmon, cream cheese, shrimp, and avocado, wrapped in cucumber slices with sweet and sour sauce.
S/ 43.00
SUMMER ROLL
Chopped lettuce, shrimp, cucumber, cilantro, carrot, wrapped in rice paper and accompanied with a special sauce.
S/ 43.00
KABUKI ROLL
Breaded prawns, salmon tartar, avocado, lettuce, kiuri wrapped in rice paper.
S/ 43.00
SPICED SHELLS
Scallops in a special lemon-based sauce. (4 pieces)
S/ 43.00
STONE SNAILS
Fresh snails cooked in soy sauce.
S/ 39.00
WAKAME SALAD
Japanese seaweed salad.
S/ 33.00
Zen Salad
Thin slices of seared tuna, on a bed of organic lettuce, slices of cucumber, carrot and broccoli.
S/ 54.00
MIMIGA SASHIMI

Finely sliced pig's ear accompanied with kiuri cucumber, moyashi with a peanut and miso-based dressing.

S/ 32.00
HIYASHI CHUKA (COLD RAMEN)

Noodles with a unique texture. Served with kiuri, shredded tamago, tomatoes, moyashi, and sliced glazed ham, tossed in our special hiyashi sauce.

S/. 35.00

STARTERS (HOT)

EDAMAME
Soybeans, with a touch of Maras salt.
S/ 23.00
GYOZA
Ground meats and vegetables wrapped in special dough, shaped into empanadas and grilled. (6 pieces)
S/ 32.00
YAKITORI
Chicken and vegetable skewers, cooked on the grill.
S/ 36.00
TOFU STEAK
Grilled tofu with special sauce, accompanied by grated spicy turnip and sliced spring onions.
S/ 33.00
I WANT ZEN
Wontons filled with cream cheese, crab meat, and pecans, fried to perfection. (5 pieces)
S/ 39.00
DRAGON BALL
Prawns wrapped in crispy smoked bacon.
S/ 46.00
BANG BANG SHRIMP
Breaded prawns, bathed in a creamy, slightly spicy sauce.
S/ 44.00
SALMON CRUNCH ROLL
Salmon, asparagus, cream cheese, wrapped in nori seaweed, breaded on the outside.
S/ 44.00
EBI IS ZEN
Breaded prawns, bathed in Thai sauce, a spicy touch.
S/ 44.00
CRAB Claws (2 units)
Balls of crab claw pulp and shrimp breaded with Japanese panko.
S/ 40.00
PARMESAN SHELLS
Fan shells covered with Parmesan cheese, butter and pisco, oven-baked.
S/ 46.00
GOYA CHAMPURU WITH FINE LOIN

An Okinawan classic.

Nigauri, goya or balsamina, whatever you call it.

Sautéed with strips of thin sirloin, tofu and our special sauce.

Great!!!

S/ 40.00
THAI WINGS

For wings lovers.

Fried wings tossed in our signature chili sauce. A sweet yet subtly spicy touch.

You'll love it!!

S/. 29.00
Un primer plano de un plato de comida con carne y verduras sobre una mesa.

Menu

Tiraditos & Ceviches

THANK YOU
Fine cuts of fish accompanied by ponzu sauce.
S/ 59.00
ZENVICHE
Traditional Peruvian ceviche prepared freshly with the catch of the day.
S/ 55.00
ZENVICHE FORKLIFT
The traditional Peruvian ceviche with squid cracklings.
S/ 60.00
MIXED ZENVISH
The traditional Peruvian ceviche, prepared with fish and seafood, of the day.
S/ 60.00
ZENVICHE ORIENTAL
Slices of fish, red onion and cilantro marinated with soy sauce and oriental spices.
S/ 58.00
ZENVICHE BLACK SHELLS
Straight from the Tumbes Mangroves, fresh Black Shells prepared to lift your spirits.
S/ 60.00
ZEN SASHIMI
Fine cuts of fish bathed in warm sauce.
S/ 66.00
IT WAS TIRADIT
The traditional tiradito prepared our way.
S/ 63.00
TIRADITO NIKKEI

A unique sole tiradito, unlike any other. A special sauce will make this your favorite. Chef's recommendation.

S/. 63.00
Un primer plano de un plato de sushi en una mesa.

Nigiri Sushi

Fish and seafood cuts on shari balls (2 pieces per order)

TUNA / SALMON / SOLE
S/. 24.00
CATCH OF THE DAY
S/. 24.00
SQUID / PRAWN / SHELF SHELLS
S/. 24.00
OCTOPUS
S/. 27.00
TAMAGO (JAPANESE OMELETTE)
S/. 18.00
INARI SUSHI
S/. 20.00
SUSHI MORIAWASE
8 pieces of nigiri sushi, 1 hosomaki of the Itamae's choice.
S/. 95.00
SUSHI MIX
5 pieces of nigiri sushi and a maki of your choice.
S/. 71.00
SALMON LOVERS
5 pieces of salmon nigiri and a Philadelphia maki.
S/. 75.00

Nigiri Sushi

Special Nigiris (2 pieces per order)

MAGURO TOP
Seared tuna, topped with quail egg and chalaquita.
S/. 27.00
SALMON FIRE
Salmon seared with spicy sauce and topped with crispy kiwicha.
S/. 27.00
FROM THE JUNGLE YOUR NIGIRI
Cecina, bellaco plantain, quail egg and chalaquita with charapita.
S/. 27.00
Parmesan Shell Nigiri
Fan shells with Pisco and flambéed Parmesan cheese.
S/. 27.00
EBI VOLCANO FIRE
S/. 27.00
Un primer plano de sushi y caviar en un plato.

USE TNT´S

Shari rice balls wrapped in nori seaweed (2 pieces per order)

HEDGEHOG GUNKAN / CAPELIN EGGS / SALMON ROES
S/. 31.00
CRAB PULP TNT
S/. 28.00
TNT FAN SHELLS
S/. 28.00
TNT DE SALMON TARTAR
S/. 26.00
TUNA TARTARE TNT
S/. 24.00
Octopus TNT with Capers
S/. 29.00
SMOKED TROUT TNT WITH SALMON SKIN
S/. 24.00
Un primer plano de una persona sosteniendo un trozo de sushi con palillos.

SASHIMI

Fine cuts of fish and seafood (4 cuts per serving)

TUNA / SALMON or SOLE
S/. 27.00
CATCH OF THE DAY
S/. 27.00
SASHIMI MORIAWASE
Cuts of fish and seafood (at the Itamae's choice, 20 cuts)
S/. 98.00
Una persona sostiene un trozo de sushi con palillos al lado de un tazón de sushi.

MAKIS

Whole Maki
10 cuts
S/. 40.00
Half Maki
5 cuts
S/. 22.00

THE KNOWN

stalked
Breaded shrimp, avocado and tuna or white fish on the outside, covered with ceviche sauce.
FURAI MAKI
Smoked trout, avocado, cream cheese and breaded on the outside.
YOU ARE A BITCH
Smoked trout, cooked shrimp, avocado on the outside, sesame seeds.
MIAMI ROLL
Crab meat, avocado, crispy tempura on the outside, smoked trout, cream cheese and chopped spring onion.
RAINBOW ROLL
Smoked trout, avocado, cream cheese. And on the outside, salmon, tuna, white fish, and avocado.
CALIFORNIA ROLL
Kanikama, avocado, cucumber and sesame seeds on the outside.
PHILADELPHIA ROLL
Salmon, Philadelphia cheese, avocado, cucumber and sesame seeds on the outside.
HUANCAINA MAKI
Breaded shrimp, cream cheese, covered with avocado with Huancaína sauce and yellow potato thread.
JUDGE MARKY
Breaded shrimp, cream cheese, avocado, and on the outside, pieces of fried squid, bathed in ceviche sauce.
YAKUZA
Breaded shrimp, avocado, cream cheese, crispy pieces of salmon skin on the outside, bathed in ceviche sauce and chopped spring onion.
FIRE CRACK ROLL
Cooked prawns in chunks, spicy sauce, chopped spring onion, tempura crisps, avocado slices on the outside with touches of siracha sauce (spicy).
TIRADITO ROLL
Breaded shrimp, avocado, covered with slices of fish and tiger's milk.
MAKI TARTARE
Breaded shrimp, avocado, cream cheese, tuna or salmon tartar on the outside, topped with spicy sauce.

THE SWEETS

DRAGON MAKI
Breaded shrimp, cream cheese, spicy mayonnaise, chopped spring onion, covered with a thin layer of avocado.
TOMODACHI ROLL
Crab meat, fried salmon skin, cucumber, avocado and fried rice noodles on the outside, served with tare sauce.
TROPICAL ROLL
Salmon, avocado, cream cheese, mango slices on the outside topped with tumbo or passion fruit coulis.

THE FLAMED

ROCOTO MAKI
Breaded shrimp, avocado, cilantro, topped with fire-seared tuna with touches of rocoto sauce and chopped spring onion.
PARMESAN ROLL
Breaded shrimp, avocado, covered with flamed shells in Parmesan cheese sauce.
HOT HOT Maki
Breaded salmon, cream cheese, avocado, covered with flamed shells.
MAKI VOLCANO
Breaded shrimp, avocado, covered with flamed crab meat sauce.
Batayaki Roll
Breaded shrimp and avocado, crispy tempura on the outside, covered with flame-seared squid in batayaki sauce.
CHIMICHURRI Maki
Breaded shrimp, avocado on the outside, fish cuts, cream cheese, flamed with our chimichurri sauce.
Un primer plano de un rollo de sushi en un plato con un fuego en el fondo.

MAKIS

SPECIAL MAKIS

LOMITO MAKI
Breaded shrimp, crispy tempura, sautéed onion, with tomato and flambéed thin slices of sirloin on the outside, and string fries.
S/. 63.00
FUTOMAKI
Traditional Japanese maki.
S/. 47.00
FROM THE JUNGLE YOUR MAKI
Breaded shrimp, avocado and cecina, covered with fried plantain and Creole sauce with cocona.
S/. 51.00
IT WAS A LOT
Breaded shrimp and avocado, covered with a flambéed seafood mix.
S/. 63.00
SALMON MAKI SALMON
Crispy salmon skin, avocado, chopped spring onion, outside, flamed salmon slices.
S/. 58.00
SAMURAI MAKI

Breaded salmon and avocado, tempura on the outside and covered with smoked trout cream.

S/. 52.00

TEMAKI

CALIFORNIA TEMAKI

Crab pulp, avocado and cucumber.

S/. 29.00
PHILADELPHIA TOPICS

Salmon, cream cheese and avocado

SIMPLE TEMAKI

Only one item to choose from

S/. 27.00
TEMAKI SICY TUNA

Chopped tuna, chopped spring onion, avocado, cucumber, with spicy sauce

S/. 29.00
TEMAKI WITH ACEBICHADO

Breaded shrimp, avocado with acevichada sauce

S/. 33.00
TEMAKI'S OWN SPECIAL

You choose the ingredients.

S/. 35.00
Hay muchos tipos diferentes de sushi en el plato.

COLD TABLES

COLD BOARDS

SUSHI Y SASHIMI STAFF
4 pieces of nigiri sushi, 4 cuts of sashimi and 1 maki (10 cuts) (*)
S/ 86.00
SUSHI AND SASHIMI FOR TWO
8 pieces of nigiri sushi, 6 cuts of sashimi and 2 makis (20 cuts) (*)
S/ 162.00
SUSHI AND SASHIMI FOR THREE
12 pieces of nigiri sushi, 9 cuts of sashimi and 3 makis (30 cuts) (*)
S/ 246.00
Tuna, sashimi and maki combo for two
8 pieces of TNT, 6 cuts of sashimi and 2 makis (20 cuts) (*)
S/ 182.00
COMBINATION OF MAKIS
4 makis to choose from. (*)
S/ 140.00
Un primer plano de un rollo de sushi con aguacate y atún en un plato blanco.

COLD TABLES

COLD AND HOT COMBINATION

SUSHI, SASHIMI, HOT DISH (TWO PEOPLE) (*)
Nigiri sushi (8 pieces), Sashimi (6 slices), Maki (10 slices), Hot plate of your choice
S/ 178.00
COMBO FOR THREE PEOPLE (*)
Sushi (9 pieces), Sashimi (9 cuts), 3 half makis (15 pieces), Tempura mix & Yasaitame (chicken or beef or pork)
S/ 258.00
COMBO FOR FOUR PEOPLE (*)
Nigiri Sushi (12 pieces), Sashimi (12 slices), Maki (20 slices), Tempura mix & Yasaitame (chicken or beef or pork)
S/ 346.00

Any change in the ingredients of the makis could lead to an additional surcharge (*)

Special makis are not included.

Sushi & Sashimi of your choice from the Itamae

Un primer plano de un plato de salmón a la parrilla con verduras sobre una mesa.

COLD TABLES

YAKIMONO (GRILLED)

POLLO TERIYAKI
Grilled chicken fillet with teriyaki sauce
S/ 46.00
SAKANA SHIO
Fish fillet marinated in salt
S/ 50.00
KAMA SALMON
Grilled salmon neck
S/ 38.00
SALMON TERIYAKI
Grilled salmon fillet with teriyaki sauce and vegetables
S/ 66.00
BEEF TERIYAKI
Grilled thin cuts of sirloin with teriyaki sauce and vegetables
S/ 61.00
YAKINIKU
Sautéed vegetables with thin cuts of sirloin in a special sauce
S/ 61.00
SHIO SALMON (Grilled Salmon with salt)
S/. 66.00
Un primer plano de un plato de comida con carne y verduras sobre una mesa.

AGEMONO (FRIED)

Light Japanese-style batter

EBI TEMPURA (6 Pieces)
Prawns
S/ 58.00
VEGETABLE TEMPURA
Mixed vegetables
S/ 46.00
TEMPURA MIX
Fish, prawns and vegetables
S/ 55.00

Breaded with Japanese panko

CHICKEN KATSU
Chicken fillet
S/ 46.00
TONKATSU
Pork steak
S/ 48.00
EBI FURAI
Prawns
S/ 56.00

Japanese-style marinated frying

CHICKEN KARAAGE
Marinated and fried chicken, Japanese style
S/ 45.00
SAKANA KARAAGE (Fish Cracklings)

Whitefish chunks cracklings. Served with sauce and tartar sauce.

S/ 52.00
IKA KARAAGE (Squid Cracklings)

The classic squid cracklings, accompanied with tartar sauce and sauce

S/48.00
Un primer plano de un plato de comida con pollo y verduras sobre una mesa.

BATAYAKI

Sautéed in butter and Japanese spices. Served on a hot griddle.

PULPO BATAYAKI
Sauteed octopus with special sauce
S/ 78.00
Shrimp Batayaki
Sautéed prawns with special sauce
S/ 65.00
Mix Batayaki
Mixture of sautéed seafood with special sauce
S/ 68.00
IKA BATAYAKI (Calamar)

Sautéed squid with our special sauce.

S/ 63.00
Un primer plano de un plato de comida frita sobre una mesa.

YASAITAME

Japanese-style stir-fried vegetables with a variety of meats. Served on a hot griddle.

CHICKEN
Sauteed chicken pieces
S/ 48.00
FISH/PORK
Sauteed pieces of fish or pork
S/ 50.00
LOMO FINO/ SEAFOOD
Thin cuts of sirloin or sautéed seafood
S/ 53.00
TOFU Y SHITAKE
Sauteed tofu and shitake mushrooms
S/ 50.00
Un primer plano de un plato de fideos y verduras sobre una mesa.

YAKI UDON/ YAKI SOBA

Japanese noodles, stir-fried with vegetables and various meats in the Japanese style.

CHICKEN
Sauteed chicken pieces
S/ 48.00
FISH/PORK
Sauteed pieces of fish or pork
S/ 50.00
LOMO FINO/MARISCO
Thin cuts of loin or sautéed seafood
S/ 55.00
Un primer plano de un plato de comida con un huevo frito encima.

YAKMISHI

Stir-fried rice with various meats, Japanese style. Served on a hot griddle.

CHICKEN/VEGETABLES
Sauteed chicken and vegetable pieces
S/ 45.00
FISH/PORK
Sauteed pieces of fish or pork
S/ 47.00
LOMO FINO/MARISCO
Thin cuts of loin or sautéed seafood
S/ 55.00

YAKIMESHI BOWL

YAKIMESHI BOWL

CHICKEN

Stir-fried rice with chunks of chicken, shitake, bell pepper, spring onion, and egg.

S/ 31.00
MEAT

Stir-fried rice with chunks of meat, shitake, bell pepper, spring onion, and egg.

S/ 38.00
PIG

Stir-fried rice with chunks of pork, shitake, bell pepper, spring onion, and egg.

S/ 34.00
VEGETABLES

Stir-fried rice with shitake, bell pepper, spring onion, beans, and egg.

S/ 30.00
CHAHAN (CHASHYU)

Japanese-style fried rice, a touch of white pepper, and a low shoyu content.


S/.29.00

YAKIMESHI BOWL

ZEN BOWL

CHICKEN TERIYAKI BOWL

Teriyaki Chicken Slices on a bowl of rice.

S/. 32.00
CHICKEN KATSU BOWL

Chicken Katsu slices on a bowl of rice.

S/. 32.00
CHICKEN KARAAGE BOWL

Karaage chicken slices on a bowl of rice.

S/. 32.00
KATSUDON

Breaded pork fillet, egg, onion, and mushrooms simmered in a special sauce. Served over a bowl of rice.

S/. 39.00
SASHIMI BOWL
9 cuts of sashimi served over rice.
S/. 59.00
GYUDON

Sautéed slices of imported steak and onion, cooked in a traditional sauce over a bowl of Japanese rice.

S/. 50.00
BUTADON

Sautéed slices of pork belly and onion, cooked in a traditional sauce, over a bowl of Japanese rice.

S/. 48.00
Un primer plano de un plato de comida sobre una mesa.

YAKIMESHI BOWL

SPECIALS

SECONDARY SCHOOL
Steamed fish fillet with vegetables and Japanese mushrooms.
S/. 60.00
MISO SWEAT
Fish fillet and seafood sweated with miso sauce.
S/. 60.00
CHICKEN HARUSAME
Chicken, shitake and select vegetables, sautéed with harusame noodles.
S/. 47.00
WHOLE FISH

You choose the type of cooking: Fried, steamed or sweated.

Precio de Mercado
KATSU KARE
The traditional kare (curry) accompanied by Tonkatsu (breaded pork or chicken) with rice.
S/. 50.00
SHOGAYAKI

Slices of pork belly and onion, cooked in our traditional shoga (ginger)-based sauce

S/. 48.00
Un tazón de ramen con fideos, huevos, carne y cebollas verdes.

YAKIMESHI BOWL

SOAP

Tonkotsu Ramen
Roasted pork with egg and vegetables, on a Japanese ramen noodle soup.
S/. 41.00
CHICKEN RAMEN
Roasted chicken, egg, ramen noodles in a tasty chicken broth.
S/. 41.00
SPICY RAMEN
Our version of spicy ramen, only for the brave.
S/. 43.00
IT WAS RAMEN
Sauteed seafood, over a Japanese soup with ramen noodles.
S/. 44.00
MISO RAMEN
Popular Japanese soup based on soybean paste, prepared in our style.
S/. 43.00
TEMPURA UDON
Japanese soup with thick noodles and shrimp tempura.
S/. 47.00
NABEYAKI UDON
Traditional Japanese soup with udon noodles, shrimp tempura, shiitake mushrooms, egg, cooked over low heat.
S/. 49.00
TEMPURA SOBA
Japanese soup with soba noodles (imported Japanese whole wheat noodles) and tempura.
S/. 47.00
MISOSHIRU (Personal)
Traditional Japanese soup based on soybean paste.
S/. 13.00
Okinawa Soba
Traditional Okinawan soup made with handmade noodles, pork belly, kamaboko, and tamagoyaki.
S/. 42.00
TEN ZARU SOBA (cold)
Japanese soba noodles made from buckwheat, served with mentsuyu and tempura.
S/. 47.00
Un primer plano de un plato de comida con pollo y tomates en una mesa.

YAKIMESHI BOWL

TEISHOKU ZEN

Includes the following:
S/ 68.00
YAKI GYOZA (2 pieces)
SASHIMI (6 cuts)
HALF MAKI (5 cuts)
A dish of your choice

• Chicken Teriyaki • Katsu (Chicken or Fish) • Mixed Tempura • Yasaitame (Chicken or Beef), Chicken Karaage

WHITE RICE
MISO SOUP or SALAD
296 ml GREEN TEA, WATER or SODA
Un tazón de pollo frito, arroz y repollo en una mesa.
Un tazón de arroz blanco del que sale vapor.

YAKIMESHI BOWL

COMPLEMENTS

RICE
S/ 13.00
Onigiri
S/ 15.00
SHARI
S/ 15.00
CAR
S/ 14.00
SALAD
S/ 16.00
Un fondo blanco con algunas líneas.

HOW TO PLACE YOUR ORDER?

Visit our website or social media to view the menu:


zensushibarperu.com

Bank transfer:

BCP SOLES: 193-9881125-0-41

Interbank transfer:

CCI:00219300988112504118

ZENSUSHI SAC

RUC: 20609362465


*POS: Visa / Mastercard

Un fondo blanco con algunas líneas.

We will coordinate delivery through:

Un dibujo lineal de un scooter con una caja en la parte trasera.

DELIVERY:

Orders will be shipped by our partners within the delivery area.

Un dibujo en blanco y negro de una mesa de picnic con toldo.

PICK UP IN STORE:

You can pick up your order at our store by prior arrangement.

Un icono en blanco y negro de un camión de reparto con un reloj encima.

SCHEDULED DELIVERY:

We'll take your order one day in advance to coordinate shipping or in-store pickup.

Our schedules

Tuesdays to Saturdays:

Lunch: 12:00 pm to 3:30 pm

Dinner: 6:30 pm to 10:00 pm

(Fridays and Saturdays until 10:30 pm)

Sundays:

12:00 pm to 5:00 pm

(Monday: Rest)