Japanese restaurant in San Isidro
Welcome! We are Zen Sushi Bar, a renowned Japanese restaurant where you'll find a place to enjoy a fine and delicious combination of flavors and techniques, fused with balance and harmony, to pleasantly surprise the Peruvian palate.




Our letter

ENTRIES
STARTERS (COLD)
fan shells in a special sauce made with lemon and spice. (4 pieces)
Seashells cook in sweet soy sauce.
Finely sliced pig's ear slices accompanied with kiuri cucumber, moyashi with a peanut and miso-based dressing.
Noodles with a unique texture. Served with kiuri, shredded tamago, tomatoes, moyashi, and sliced glazed ham, tossed in our special hiyashi sauce.
STARTERS (HOT)
Wontons stuffed with cream cheese, crab pulp, pecans, and vegetables. Fried to perfection.(5 pieces)
Salmon, avocado, cream cheese, wrapped in nori seaweed, breaded on the outside.
battered prawns with thai sweet sauce
An Okinawan classic.
Nigauri, goya or balsamina, whatever you call it.
Sautéed with strips of thin sirloin, tofu and our special sauce.
Great!!!
fried Chicken wing with thai sweet chili sauce

Menu
TIRADITOS Y CEVICHES
Fine cuts of sole fish accompanied by special oriental sauce. It´s a really dish preferred by our clients

NIGIRI SUSHI
Fish and seafood cuts on shari balls (2 pieces per order)
SPECIAL NIGIRIS (BLACK NIGIRIS)
Special Nigiris (2 pieces per order)
Cecina, plantain, quail egg and chalaquita with hot charapita.
prawn nigiri bathed on top with our sauce of mayo slightly spicy

GUNKAN Y TNT´S
Rice balls wrapped in nori seaweed (2 pieces per order)
Sea urchin/Capelin caviar/flying fish caviar/salmon caviar on GUNKAN

SASHIMI
Fine cuts of fish and seafood (4 cuts per serving)
four cuts por serving, choose only one type of fish
four cuts por serving,

MAKIS
THE WELL-KNOWN MAKIS
THE SWEETS
THE FLAMED

MAKIS
SPECIAL MAKIS
Breaded salmon and avocado, tempura on the outside and covered with smoked trout cream.
TEMAKI
Crab pulp, avocado and cucumber.
Salmon, cream cheese and avocado
Only one item to choose from
Chopped tuna, chopped spring onion, avocado, cucumber, with spicy sauce
Breaded shrimp, avocado with acevichada sauce
You choose the ingredients.

COLD TABLES
COLD BOARDS
COLD TABLES
COLD AND HOT COMBINATION
Any change in the ingredients of the makis could lead to an additional surcharge (*)
Special makis are not included.
Sushi & Sashimi of your choice from the Itamae

COLD TABLES
YAKIMONO (GRILLED)
Grilled Salmon fillet with sal

AGEMONO (FRIED)
Light Japanese-style batter
Breaded with Japanese panko
Japanese-style marinated stir-fry
The classic squid cracklings, accompanied with tartar sauce and sauce
White fish chunk cracklings. Served with sauce and tartar sauce.

BATAYAKI
Sautéed in butter and Japanese spices. Served on a hot griddle.
Sauteed squid with our special sauce.

YASAITAME
Japanese-style stir-fried vegetables with a variety of meats. Served on a hot griddle.

YAKI UDON/ YAKI SOBA
Japanese noodles, stir-fried with vegetables and various meats in the Japanese style.

YAKIMESHI
Stir-fried rice with various meats, Japanese style. Served on a hot griddle.
YAKIMESHI BOWL
YAKIMESHI BOWL
Stir-fried rice with chunks of chicken, shitake, bell pepper, spring onion, and egg.
Stir-fried rice with chunks of meat, shitake, bell pepper, spring onion, and egg.
Stir-fried rice with chunks of pork, shitake, bell pepper, spring onion, and egg.
Stir-fried rice with shitake, bell pepper, spring onion, beans, and egg.
Japanese-style fried rice, a touch of white pepper, and a low shoyu content.
YAKIMESHI BOWL
ZEN BOWL
Teriyaki Chicken Slices on a bowl of rice.
Chicken Katsu slices on a bowl of rice.
Karaage chicken slices on a bowl of rice.
Breaded pork fillet, egg, onion, and mushrooms simmered in a special sauce. Served over a bowl of rice.
Sautéed slices of imported steak and onion, cooked in a traditional sauce over a bowl of Japanese rice.
Sautéed slices of pork belly and onion, cooked in a traditional sauce over a bowl of Japanese rice.

YAKIMESHI BOWL
SPECIALS DISHES
You choose the type of cooking: Fried, steamed or sweated.
Slices of pork belly and onion, cooked in our traditional shoga (ginger)-based sauce

YAKIMESHI BOWL
SOUP
YAKIMESHI BOWL
TEISHOKU ZEN
• Chicken Teriyaki • Katsu (Chicken or Fish) • Mixed Tempura • Yasaitame (Chicken or Beef), Chicken Karaage

CHILDREN'S MENU
For children up to 10 years old

YAKIMESHI BOWL
COMPLEMENTS

YAKIMESHI BOWL
DESSERTS
2 units.
Traditional steamed bun with anko (red bean) filling

COLD TABLES
COCKTAILS
Campari, Vermouth, Gin, Amaretto and orange slice
Aperol, Prosec, Soda and orange slice
SAKE (Japanese Liquor)
WINES
BEERS
Golden
Dark
Wheat
ginger
green tea
JUICES
soursop juice
COLD DRINKS
Coca Cola / Coca Cola Zero / Inka Kola / Inka Kola Zero
Sparkling or regular
Lemon verbena

HOW TO PLACE YOUR ORDER?
Visit our website or social media to view the menu:
zensushibarperu o
zensushibarperu.com
Bank transfer:
BCP SOLES: 193-9881125-0-41
Interbank transfer:
CCI:00219300988112504118
ZENSUSHI SAC
RUC: 20609362465
*POS: Visa / Mastercard

We will coordinate delivery through:
DELIVERY:
Orders will be shipped by our partners within the delivery area.
PICK UP IN STORE:
You can pick up your order at our store by prior arrangement.
SCHEDULED DELIVERY:
We'll take your order one day in advance to coordinate shipping or in-store pickup.
Our schedules
Tuesdays to Saturdays:
Lunch: 12:00 pm to 3:30 pm
Dinner: 6:30 pm to 10:00 pm
(Fridays and Saturdays until 10:30 pm)
Sundays:
12:00 pm to 5:00 pm
(Monday: Rest)